Archive for February, 2010

February Wedding

02.28.10

This weekend we catered a wedding at a new (to us) venue in Denver. Mile High Station is a cool setting with brick and ironworks. Complete with high ceilings and open floor plan, it was the perfect setting for a wedding with a classic elegant cake, our famous bacon cupcakes and mustache pops! We got the orchids from Sturtz & Copeland.

milehighstation

milehighstation4

milehighstation3

The Little Shop That Could

Tis the time of year again where you get to vote for your favorite local spots in Denver and Boulder. Go ahead and show your voting support for your favorite coffee/cupcake/bake shop/wedding cake/custom cake/pastry/cookie Bakery… Thank you. We appreciate all the love and support.

5280′s Top of the Town. Click HERE.

Boulder Weekly’s BOB. Click HERE.

Cheesecake Swirl Brownies and Lemon Bars

02.27.10

Quite possibly the best in the west. Just sayin … Available daily, along with our cupcakes and fresh-baked cookies.

cheesecakebrownie

lemonbars

Special Saturday Flavor: Chocolate Hazelnut Cupcakes

chocolatehazelnutcupcakes

Star Trek Starship Enterprise Cake

starship

Personalized Donut

When you achieve the level of supercustomer* such as Sam you have the esteemed honor of the having the chef’s beautiful script on your Friday a.m. donut. And Sam’s the only customer with the authority to call into our vendors and change our order.

samdonut

* Coming in weekly since our opening in Sept. 2007. And calling when late or not able to show up.

Noosa Yoghurt Raspberry Cupcakes Available… Now!

02.25.10

Come by today to try out our new flavor: Raspberry Noosa Yoghurt Cupcakes! We topped this fine cake with our house-made granola and a cream cheese icing. Snap!

noosayoghurt

Noosa Yoghurt Cupcakes!

02.24.10

Come by tomorrow (thurs) to try out our new flavor: Raspberry Noosa Yoghurt Cupcakes! This fine yoghurt, which we also sell daily in our shop, is “uniquely thick and velvety,” and creates an awesome cupcake. They use only the freshest ingredients and Noosa is made locally, using the same great milk we have here at Tee & Cakes: Morning Fresh Dairy. It’s unlikely that they’ll last long, so come by anytime after 11am to get some.

Sweet Blog Post…

02.23.10

From the Celebration Studio

Weekly Fave: Tee & Cakes
Delicious is an understatement. I think that “heavenly” is a better way to describe the cupcakes from Tee & Cakes, a Boulder-based bakery and pastry shop. Imagine melt-in-your-mouth, light and fluffy frosting on top of a perfectly moist cupcake that is bursting with flavor. Sounds yummy, doesn’t it? And the cupcakes look pretty, too.

I brought in these cupcakes for a surprise 60th birthday party I planned last weekend and all of the guests raved about them. Of course I bought a few extras for myself to take home….and both my husband and I lasted no more than 10 seconds before devouring all of them. I am not normally a sweets person, but I could not resist these cupcakes. Seriously. Try one and you’ll understand why!

Cupcakes are a great dessert option for parties and events because they don’t require plates or utensils. Guests can easily eat them while mingling and working the room. And if you’re looking for an alternative to the traditional wedding cake, cupcakes still give your guests that wedding cake fix, but with a slightly modern twist.

Just remember to save a few extras for your favorite wedding and event planner! : )

Brooke Hill

Owner & Principal Event Designer
The Celebration Studio is an event design firm that consistently delivers imaginative, unique and memorable events

thecelebrationstudio

What do Chicken Salads, The Grateful Dead and Bowling have in Common?

02.20.10

Acceptable Answer: They’re all desserts created by Tee & Cakes today. Look at that authentic swirl pattern on the bowling balls. Just like in real bowling ball manufacturing: No two alike and all are awesome. Roll these on a Cheetah pattern for optimal results.

chickensaladcake