St. Paddy’s Day Cupcakes!

Today we have Irish Coffee Cupcakes, based off of one of my personal favorite drinks. But that’s a different story all together.  This fine cupcake has an organic espresso cake, Jameson’s Irish Whiskey Whipped Cream Icing and topped with a dusting of our fine Boulder Organic Coffee organic espresso.  It has that perfect blend of blood pumpin meets blood thinnin good times you come to know in a good Irish Coffee drink. Say you have a full rock show schedule to attend at SXSW and you need the two things that any self-respecting fan needs before a day’s worth of rockin: Coffee and Whiskey. And if you’re first show is at 11am, you need both. If you happen to be at the festival this year make sure you go to Halcyon Coffee, Bar & Lounge for Austin’s finest Irish Coffee. But I digress.

irishcoffee4

Next up we have the infamous Irish Car Bomb that we have done in years past. This year we’re keepin it local (beer-wise at least), using local stouts for the cake, Baily’s Irish Cream Buttercream as icing and topped with a four-leaf clover*

irishcarbomb

* Yes, a 3-leaf clover is pictured here, but that’s cause you can’t always be lucky. But we promise there will be a four-leaf clover in the near future.

irishcoffee

Here’s a shot of a little “grandpa’s cough medicine,” using the Whiskey-infused icing.

Bookmark and Share

CATEGORIES: Beer, Cupcakes, Special Cupcake Flavors, Specials, St. Patrick's Day, Whiskey

Featured
Twitter Follow Tee and Cakes on Twitter!
Facebook
Youtube