Archive for the ‘Cake Pops’ Category
HOLIDAY CUPCAKE & DESSERT SCHEDULE
11.30.11
Here is the list of special holiday cupcake flavors, cakes and cookies we’ll be doing through December 24. For a PDF of the menu, please click HERE.
PEPPERMINT CRUNCH CAKE
6” 3-layers // $30.00
PRESENT CAKE
8” 3-layers // $45.00 // Cinnamon Hot Chocolate
PIES // $20.00
Maple Chocolate Bacon Pecan or Bourbon Pecan
MACARONS // $2.00
Pistachio or Vanilla Bean
COOKIES & WHOOPIES
Gingerbread
Peppermint Red Velvet Whoopies
Shortbread Pompoms
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CUPCAKE SCHEDULE
Holiday Cupcakes: Dozen $30 // Minis Dozen $20
MONDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Salted Caramel
Vanilla
Maple Bacon
Minis
Stout Gingerbread
Salted Caramel
Eggnog
TUESDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Cookies and Cream
Maple Bacon
Minis
Coconut Snoball
Red Velvet
Peppermint Crunch
WEDNESDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Vanilla
Maple Bacon
Minis
Stout Gingerbread
Salted Caramel
Eggnog
THURSDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Salted Caramel
Triple Chocolate
Maple Bacon
Minis
Coconut Snoball
Red Velvet
Peppermint Crunch
FRIDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Cookies and Cream
Maple Bacon
Carrot
Minis
Stout Gingerbread
Salted Caramel
Eggnog
SATURDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Salted Caramel
Triple Chocolate
Maple Bacon
Minis
Coconut Snoball
Red Velvet
Peppermint Crunch
Call 720-406-7548 to place an order. Menu is valid Dec 2 -Dec 24 Cakes are special order only. Last day to order cakes is Dec. 21

CAKE POPS!
09.09.11

We have recently figured out the top 9 cake pop flavors. Soon to follow is a cake pop menu along with these new fine flavors featured in the shop. We always have cake pops for sale at the shop. Click HERE to see more photos.
Easter Goodies
04.17.11
EASTER GOODIES
Egg sugar cookies
Egg cake pops
Carrot cupcakes
Lemon Meringue cupcakes
Coconut cupcakes with birds nest
Nutella French Macarons
Potted parfaits with baby lettuce on top
6” Lemon meringue cake with bunny on side (edible image)
Place your order at 720-406-7548. Note: We will be closed Sunday (Easter) but orders can be picked up on Saturday until 5pm.

Click HERE for more pictures.
Firefly Handmade Photos!
04.12.11

Click the photos above or HERE to see a full gallery.
Thank you everybody who came out and supported Tee & Cakes! We had the coldest table being outside and we apreciate you braving the chilly temperatures for our cupcakes, cake pops, macarons, sugar cookies and whoopie pies! It was an awesome event and make sure you attend any of the future Firefly Handmade events – they are an awesome gathering of local crafters creating handmade goodies.
Late March Weddings
03.26.11

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Wedding cake and cupcakes at the Spice of Life Events Center.

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Wedding cake and cake pops at the Red Lion.
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Click HERE to see more PHOTOS!
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Holiday Sweet Treats!
12.08.10

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Snowball (chocolate shown) — Chocolate or white cake topped with vanilla bean marshmallow cream dunked in coconut and topped with a reindeer.

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Chocolate Peppermint — Chocolate cake topped with dark chocolate mint ganache and crunchy peppermint bits.

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White on White — Our classic white cake with vanilla icing topped with a holiday sugar decoration.

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Rum Cake — Dark rum cake topped with a super tasty eggnog mousse.

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Stout Gingerbread — Spicy gingerbread cake topped with cream cheese icing and a gingerbread man.

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Woodland Wonder — Chocolate cake filled with a pistachio cream topped with a sugar mushroom and bark… a mini Bouche de Noel.

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Lillabee’s Gluten Free Vanilla Mint – Vanilla cake with vanilla icing topped with crunchy peppermint bits.

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Assorted Sugar Cookies – Cookie elves work very hard on the best sugar cookies you’ve ever had.

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Buche de Noel // 8″ 45.00 // Serves up to 15 — Our famous chocolate cake layered with pistachio mousse. Decorated with bark and a woodland surprise!

Parisian-Style Macarons
Eggnog
Pistachio
Hot Chocolate — Chocolate cookies filled with marshmallow cream
CHRISTMAS CUPCAKE SCHEDULE: STARTING DEC 9TH
Monday
* Chocolate Bacon
* Triple Chocolate
* Woodland Wonder
* Vanilla
* Coconut Snowball (vanilla cake)
* Rum Cake
* Red Velvet
* Stout Gingerbread
* Chocolate Peppermint
Tuesday
* Vanilla
* Woodland wonder
* Red Velvet
* Coconut Snowball (chocolate cake)
* Chocolate Peppermint
* Rum Cake
* Stout Gingerbread
* Cookies n’ Cream
* Chocolate Bacon
Wednesday
* Woodland Wonder
* Vegan Vanilla
* Coconut Snowballs (vanilla cake)
* Chocolate Peppermint
* Stout Gingerbread
* Triple Chocolate
* Red Velvet
* Rum Cake
Thursday
* Chocolate Bacon
* Chocolate Peppermint
* Coconut Snoballs (chocolate cake)
* Winter Wonder
* Strawberry Milkshake
* Rum Cake
* Stout Gingerbread
* Red Velvet
Friday
* Vanilla
* Vegan Chocolate
* Coconut Snowballs (white cake)
* Woodland Wonder
* Red Velvet
* Chocolate Peppermint
* Rum Cake
* Stout Gingerbread
* Chocolate Bacon
Saturday
* Triple Chocolate
* Vanilla
* Coconut Snowball (chocolate cake)
* Woodland Wonder
* Chocolate Peppermint
* Red Velvet
* Stout Gingerbread
* Chocolate Bacon
Sunday
* Chocolate Bacon
* Chocolate Peppermint
* Rum Cake
* Red Velvet
* Woodland Wonder
* Strawberry
* Coconut Snowballs (chocolate cake)
* Stout Gingerbread
EVERYDAY MINIS:
Chocolate Peppermint
Coconut Snowballs
Stout Gingerbread
Red Velvet
CLICK HERE FOR YOU OWN PDF MENU TO PRINT AND GAZE AT.
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