Archive for the ‘Special Cupcake Flavors’ Category
More Easter Goodies!
04.01.10
We are open this Sunday… Easter. We will have these treats and more. Click HERE to see even more Easter goodies.
Easter & Passover-Friendly Flavors
03.26.10
Oh, snap, we’ve done it again… Perfectly tasty seasonal cupcakes. For the next week, we’ll have these cupcakes available at the shop. They go fast, so come by at 11am or feel free to pre-order. 720-406-7548. We will also have sugar cookies daily.

1. Chocolate Peanut Butter

2. Flourless Chocolate Cake with Macaroon and Chocolate Ganache.

3 Pistachio

4. Carrot with Cream Cheese Icing
St. Patrick’s Day Cupcakes
03.11.10
Here’s a breakdown of the St. Patrick’s Day Cupcakes we’re rocking this year. The Irish Coffee (amazing espresso-soaked cake topped with a healthy amount of whiskey — you can surely taste the goodness in there) is a must-try and brand new this year. The Beer Cake (stout beer in the cake and icing) we have been doing for a while now is available now as “Green Beer.” And our legendary Car Bomb (chocolate stout cake with Baily’s and Jameson’s icing) cupcake is making it’s triumphant return for the third year in a row!
These cupcakes will be available daily while supplies last until next Wednesday. Call ahead to pre-order for St. Paddy’s as we will sell out during they day. The Car Bomb Cupcake is hard to resist at this time of year…

Green Beer Cupcake
03.05.10
Our Friday exclusive – Beer Cake – has been graced with the good spirit of St. Paddy’s Day. This particular batch uses Pearl Street Porter. Available today! Along with Irish Coffee and Car Bomb. Click HERE to see the other flavors.

St. Paddy’s Day Cupcakes!
03.04.10
Today we have Irish Coffee Cupcakes, based off of one of my personal favorite drinks. But that’s a different story all together. This fine cupcake has an organic espresso cake, Jameson’s Irish Whiskey Whipped Cream Icing and topped with a dusting of our fine Boulder Organic Coffee organic espresso. It has that perfect blend of blood pumpin meets blood thinnin good times you come to know in a good Irish Coffee drink. Say you have a full rock show schedule to attend at SXSW and you need the two things that any self-respecting fan needs before a day’s worth of rockin: Coffee and Whiskey. And if you’re first show is at 11am, you need both. If you happen to be at the festival this year make sure you go to Halcyon Coffee, Bar & Lounge for Austin’s finest Irish Coffee. But I digress.

Next up we have the infamous Irish Car Bomb that we have done in years past. This year we’re keepin it local (beer-wise at least), using local stouts for the cake, Baily’s Irish Cream Buttercream as icing and topped with a four-leaf clover*

* Yes, a 3-leaf clover is pictured here, but that’s cause you can’t always be lucky. But we promise there will be a four-leaf clover in the near future.

Here’s a shot of a little “grandpa’s cough medicine,” using the Whiskey-infused icing.
Special Flava: Lemon with Candied Violet
03.03.10
Available today. Git some.

We also have our new flavor “New-Tella” in minis today.

Noosa Yoghurt Raspberry Cupcakes Available… Now!
02.25.10
Come by today to try out our new flavor: Raspberry Noosa Yoghurt Cupcakes! We topped this fine cake with our house-made granola and a cream cheese icing. Snap!

Noosa Yoghurt Cupcakes!
02.24.10
Come by tomorrow (thurs) to try out our new flavor: Raspberry Noosa Yoghurt Cupcakes! This fine yoghurt, which we also sell daily in our shop, is “uniquely thick and velvety,” and creates an awesome cupcake. They use only the freshest ingredients and Noosa is made locally, using the same great milk we have here at Tee & Cakes: Morning Fresh Dairy. It’s unlikely that they’ll last long, so come by anytime after 11am to get some.
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