Archive for the ‘Sugar Cookies’ Category

HOLIDAY CUPCAKE & DESSERT SCHEDULE

11.30.11

Here is the list of special holiday cupcake flavors, cakes and cookies we’ll be doing through December 24. For a PDF of the menu, please click HERE.

PEPPERMINT CRUNCH CAKE
6” 3-layers // $30.00

PRESENT CAKE
8” 3-layers // $45.00 // Cinnamon Hot Chocolate

PIES // $20.00
Maple Chocolate Bacon Pecan or Bourbon Pecan

MACARONS // $2.00
Pistachio or Vanilla Bean

COOKIES & WHOOPIES
Gingerbread
Peppermint Red Velvet Whoopies
Shortbread Pompoms
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

CUPCAKE SCHEDULE
Holiday Cupcakes: Dozen $30 // Minis Dozen $20
MONDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Salted Caramel
Vanilla
Maple Bacon

Minis
Stout Gingerbread
Salted Caramel
Eggnog

TUESDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Cookies and Cream
Maple Bacon

Minis
Coconut Snoball
Red Velvet
Peppermint Crunch

WEDNESDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Vanilla
Maple Bacon

Minis
Stout Gingerbread
Salted Caramel
Eggnog

THURSDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Salted Caramel
Triple Chocolate
Maple Bacon

Minis
Coconut Snoball
Red Velvet
Peppermint Crunch

FRIDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Cookies and Cream
Maple Bacon
Carrot

Minis
Stout Gingerbread
Salted Caramel
Eggnog

SATURDAY
Coconut Snoball
Eggnog
Cinnamon Hot Chocolate
Red Velvet
Stout Gingerbread
Peppermint Crunch
Salted Caramel
Triple Chocolate
Maple Bacon

Minis
Coconut Snoball
Red Velvet
Peppermint Crunch

Call 720-406-7548 to place an order. Menu is valid Dec 2 -Dec 24 Cakes are special order only. Last day to order cakes is Dec. 21

A DAY IN THE LIFE

06.10.11

Tee & Cakes chefs and staff are always making the world go round with our sweets and savory delights. Although known for our cupcakes, you can’t help but start a Thursday morning with a cheddar biscuit to go along with our freshly brewed Novo coffee! It’s shown in the pictured as a fried egg sandwich. And we can always add bacon.

For Bike Month we have been hand-decorating sugar cookies to honor this great idea and most of our employees ride to work year round, so that rocks.

And we just released a new product: Brown Butter, Espresso, Butterscotch Chip Blondies! These may just be a one time thing, so get to Tee & Cakes soon as you can…

St. Patrick’s Day Cupcakes, Cookies, Macarons and Cake Pops

03.12.11

Starting today our special St. Paddy’s day sweets are available at the shop. We went with our classic Car Bomb cupcake and the newly re- introduced Irish Coffee that has a chocolate whiskey ganache! Boom!

Parisian Macarons: Filled with whiskey chocolate ganache.

Handmade Sugar Cookies

Car Bomb Cupcake: Chocolate Stout Cake with Irish Cream and whiskey buttercream.

Irish Coffee Cupcake: Whiskey-soaked cake with a whiskey-ganache icing.

Holiday Sweet Treats!

12.08.10

Snowball (chocolate shown) — Chocolate or white cake topped with vanilla bean marshmallow cream dunked in coconut and topped with a reindeer.

Chocolate Peppermint — Chocolate cake topped with dark chocolate mint ganache and crunchy peppermint bits.

White on White — Our classic white cake with vanilla icing topped with a holiday sugar decoration.

Rum Cake — Dark rum cake topped with a super tasty eggnog mousse.

Stout Gingerbread — Spicy gingerbread cake topped with cream cheese icing and a gingerbread man.

Woodland Wonder — Chocolate cake filled with a pistachio cream topped with a sugar mushroom and bark… a mini Bouche de Noel.

Lillabee’s Gluten Free Vanilla Mint – Vanilla cake with vanilla icing topped with crunchy peppermint bits.

Assorted Sugar Cookies – Cookie elves work very hard on the best sugar cookies you’ve ever had.

Buche de Noel // 8″ 45.00 // Serves up to 15 — Our famous chocolate cake layered with pistachio mousse. Decorated with bark and a woodland surprise!

Parisian-Style Macarons
Eggnog
Pistachio
Hot Chocolate — Chocolate cookies filled with marshmallow cream

Whoopie Pies!
Red Velvet

CHRISTMAS CUPCAKE SCHEDULE: STARTING DEC 9TH

Monday
* Chocolate Bacon
* Triple Chocolate
* Woodland Wonder
* Vanilla
* Coconut Snowball (vanilla cake)
* Rum Cake
* Red Velvet
* Stout Gingerbread
* Chocolate Peppermint

Tuesday
* Vanilla
* Woodland wonder
* Red Velvet
* Coconut Snowball (chocolate cake)
* Chocolate Peppermint
* Rum Cake
* Stout Gingerbread
* Cookies n’ Cream
* Chocolate Bacon

Wednesday
* Woodland Wonder
* Vegan Vanilla
* Coconut Snowballs (vanilla cake)
* Chocolate Peppermint
* Stout Gingerbread
* Triple Chocolate
* Red Velvet
* Rum Cake

Thursday
* Chocolate Bacon
* Chocolate Peppermint
* Coconut Snoballs (chocolate cake)
* Winter Wonder
* Strawberry Milkshake
* Rum Cake
* Stout Gingerbread
* Red Velvet

Friday
* Vanilla
* Vegan Chocolate
* Coconut Snowballs (white cake)
* Woodland Wonder
* Red Velvet
* Chocolate Peppermint
* Rum Cake
* Stout Gingerbread
* Chocolate Bacon

Saturday
* Triple Chocolate
* Vanilla
* Coconut Snowball (chocolate cake)
* Woodland Wonder
* Chocolate Peppermint
* Red Velvet
* Stout Gingerbread
* Chocolate Bacon

Sunday
* Chocolate Bacon
* Chocolate Peppermint
* Rum Cake
* Red Velvet
* Woodland Wonder
* Strawberry
* Coconut Snowballs (chocolate cake)
* Stout Gingerbread

EVERYDAY MINIS:
Chocolate Peppermint
Coconut Snowballs
Stout Gingerbread
Red Velvet

CLICK HERE FOR YOU OWN PDF MENU TO PRINT AND GAZE AT.

Cupcake Schedule for Halloween Week

10.24.10

This is the Halloween week schedule. Note: some regular flavors have been replaced by our holiday flavors. To see more pictures, click HERE.

Monday
* Chocolate Bacon
* Triple Chocolate w/ bones
* Caramel Apple
* White on White Mummies
* Devilish Chocolate Owls
* Pumpkin Maple
* Red Velvet w/ pink brains
* Hostess w/ ganache webs

Tuesday
* Hostess w/ ganache webs
* Red Velvet w/ pink brains
* Triple Chocolate w/ bones
* Devilish Chocolate Owls
* Cookies n’ Cream
* Pumpkin Maple
* Caramel Apple
* Chocolate Bacon

Wednesday
* Boston Cream w/ bones
* Vegan Vanilla
* Red Velvet w/ pink brains
* Devilish Chocolate
* Pumpkin Maple
* White on White mummies
* Devilish Chocolate Owls
* Caramel Apple
* Chocolate Bacon

Thursday
* Chocolate Bacon
* Peanut Butter Crunch
* Devilish Chocolate Owls
* Coconut
* Hostess w/ webs
* Caramel Apple
* Yellow with Fudge w/ bones
* Red Velvet w/ pink brains
* Pumpkin Maple

Friday
* Triple Chocolate w/bones
* Vegan Chocolate
* Coconut
* Pumpkin maple
* Devilish Chocolate Owls
* White on White mummies
* Red Velvet w/ pink brains
* Caramel Apple
* Hostess w/ webs
* Chocolate Bacon

Saturday
* Triple Chocolate w/ bones
* White on White Mummies
* Devilish chocolate Owls
* Strawberry Milkshake
* Hostess w/ webs
* Red Velvet w/ pink brains
* Pumpkin Maple
* Chocolate Bacon
* Caramel Apple

Sunday
* Chocolate Bacon
* Salted Caramel
* Devilish Chocolate Owls
* Red Velvet w/ pink brains
* Triple Chocolate w/ bones
* Caramel Apple
* Pumpkin Maple
* White on White
* Hostess w/ webs

To see more pictures, click HERE.

Cupcakes, Cake Pops, Cookies, Cakes, oh my!

10.05.10

More photos from this event HERE.

More photos from this event HERE

More photos from this event HERE.

Story Contest: Free Dozen Cupcakes to the Winner!

05.19.10

CONTEST IS NOW CLOSED. RESULTS POSTED SOON…

This here photo of a random pairing of tasty sugar cookies just invites some kooky tales to be drummed up and told to our faithful customers. We created this contest for our creative customers, which seem to be just about everyone who walks through the door… The idea is simple:

Create a story based on the three objects/nouns/characters you see below: A Rooster, A Mushroom and A Lightning Bolt. They do not have to be cookies in the story. The three items can be included in any basic story format (funny, weird, drama (oh, no!) etc).

Deadline: June 1, 2o10 (sounds far away, but it’s not really)
Guidelines: 500-1000 word story that includes all 3 “things”
Submission: info at teeandcakes .com (subject: Cookie Tale)
Prize: Tee & Cakes Literature Panel will review the best story for a prize of one dozen (12) cupcakes.